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Ice Cream Van Insurance
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Who needs ice cream van insurance?
If your business is any of the following, you should consider a specialist ice cream van or catering insurance policy:
- Ice cream van
- Mobile ice cream cart
- Concession stall
- Catering trailer
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Why do you need ice cream van insurance?
Providing any kind of food or drink to the public comes with risks. Your van will also need to travel on public highways to reach your selling pitch. It’s also likely to contain expensive refrigeration equipment.
Types
Third-party insurance
Third-party, fire and theft
Comprehensive insurance
Consider adding the following to your policy:
Public liability – Any catering business must be protected in the event that a member of the public makes a claim against you. E.g. if someone becomes ill as a result of visiting your van or stall. Accidents do sometimes happen too.
Public liability insurance covers any legal or compensation costs associated with claims by third parties.
Employers liability – Many ice cream van owners may employ temporary staff to cover busy periods. Employer’s liability cover protects you if an employee is hurt or injured at work and brings a claim against you.
Personal accident – If you are injured while working in your ice cream van, your policy may pay compensation. This applies whether the accident is driving-related, or due to maintaining equipment like fridges or freezers or preparing food.
Business interruption – For sole traders, operating an ice cream van may be your only source of income. If you are injured or unable to work for a period of time, business interruption insurance may cover your running costs for a period of time.

How to save money on your ice cream van insurance?
As with any vehicle insurance policy, saving money on ice cream van insurance involves reducing the general level of risk.
- Has your ice cream van been serviced regularly to reduce the risk of breakdown?
- Make sure all drivers are fully qualified. Premiums can be higher for younger drivers.
- Ensure all employees are aware of basic health and safety and food hygiene laws
- Out of season, or when the ice cream van is not in use, make sure it is parked in a secure location.
- Use immobilisers or alarms to reduce the risk of theft.